Conditioning agents
Hydrolyzed wheat protein
Peptide size and hydrolysis profile influence deposition, moisture response, film flexibility, odor, color, and compatibility with surfactants.
- INCI
- HYDROLYZED WHEAT PROTEIN
- CAS
- 70084-87-6
- Also known as
- wheat protein hydrolysate · hydrolysed wheat protein
- Function
- Conditioning agents
Ingredient answer
What is Hydrolyzed wheat protein?
Hydrolyzed wheat protein is a mixture of wheat-derived peptides used for film formation, conditioned feel, and hair or skin substantivity.
Formulation behavior
How it works inside a formula
Use supplier molecular-weight and allergen documentation, then test heat, pH, odor, color, preservation, clarity, and finished-product claims.
Where it appears
Common product contexts
- rinse-off conditioners
- leave-in hair care
- conditioning cleansers
Practical caution
What to keep in view
Confirm charge compatibility, active level, deposition, and performance on the intended hair or skin context.
Take the ingredient into a working formula.
Keep supplier details, percentages, compliance checks, and batch records inside your private Formuley workspace.