Emollients
Mango butter
It helps structure the oil phase with a generally smoother, less cocoa-like sensory profile, depending on refinement and blend composition.
- INCI
- MANGIFERA INDICA SEED BUTTER
- Also known as
- mangifera indica seed butter · mango seed butter
- Function
- Emollients
Ingredient answer
What is Mango butter?
Mango butter is a semi-solid botanical fat used to add cushion, firmness, and emollience to balms, sticks, creams, and hair products.
Formulation behavior
How it works inside a formula
Check melting range, crystallization, graininess, oxidation, odor, and cooling behavior in the intended package and climate.
Where it appears
Common product contexts
- facial oils
- creams and lotions
- balms and hair products
Practical caution
What to keep in view
Check oxidation stability, sensory weight, packaging compatibility, and the complete oil-phase balance.
Take the ingredient into a working formula.
Keep supplier details, percentages, compliance checks, and batch records inside your private Formuley workspace.