Structure builders
Xanthan gum
It develops yield and shear-thinning flow, which can stabilize particles and reduce runniness without creating a perfectly clear gel.
- INCI
- XANTHAN GUM
- CAS
- 11138-66-2
- Also known as
- xanthan · corn sugar gum
- Function
- Structure builders
Ingredient answer
What is Xanthan gum?
Xanthan gum is a fermentation-derived polysaccharide used to thicken water phases and help suspend dispersed material.
Formulation behavior
How it works inside a formula
Disperse it carefully to avoid fisheyes, allow complete hydration, and assess stringiness, electrolytes, shear, and final pH.
Where it appears
Common product contexts
- creams and lotions
- gels
- cleansers and conditioners
Practical caution
What to keep in view
Hydration, processing order, electrolytes, pH, and shear can materially change performance.
Take the ingredient into a working formula.
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